Fire + Vine: Where Backcountry Meets Backyard BBQ

A one-of-a-kind backyard bash is coming to the scenic Courtyard at The Virginian Lodge when Chef Sarah Glover ignites her outdoor kitchen in collaboration with The Virginian’s own Chef Eric Navratil for our first-ever Fire + Vine dinner experience on Wednesday, August 14th.

Savor the magic of open fire cooking and the warmth of a neighborhood BBQ when you join us for a locally sourced multi-course feast paired with the perfect vino. Think: whole pickin’ pigs and hanging Dutch ovens filled with Summer’s bounty served to the sweet sounds of musical artist in residence Joe Hunt.

Reserve your seat at the table for an unforgettable night of culinary exploration with friends old & new.

$225 per person + tax & gratuity. Grab your ticket now and join us for the ultimate summer extravaganza!

CLICK HERE TO BUY TICKETS